A high cocoa, milk chocolate merged with crunchy honeycomb, made applying regional, fresh tree honey from Cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
A very soft mousse filling with an eighty% cocoa written content, it melts promptly although bursting with chocolate aromas. Enrobed with a fruity 70% dark chocolate. A very perfectly balanced and flavour filled chocolate practical experience of remarkable quality.
A creamy, gently sweet espresso ganache with an impactful espresso flavour, combined with dark chocolate plus a dash of milk. It’s coated with a wafer-slim layer of white chocolate and finally enrobed with dark chocolate.
A high cocoa milk chocolate bar employing one origin cocoa from Ghana together with a perfect pairing of Rhubarb and Ginger. A bar of two halves as each combination sits facet by side. Chocolarders 'Again' range was created to help deal with foodstuff waste.
Rainforest Alliance Qualified solutions enable farmers abide by a lot more sustainable, weather-clever farming techniques that defend normal assets along with the setting determined by land, water and energy use.
Most chocolate bars In this particular class are ideal for vegetarians. None are vegan as all of them consist of dairy. Generally Check out the individual product listing for the entire allergen and dietary facts ahead of ordering.
A caramel layer elevated with a pinch of salt and afterwards a layer of almond praline, Improved with some dark chocolate and some salt crystals, coated within a wafer-thin layer of milk chocolate and enrobed in a 70% dark chocolate.
Using Olivin Winkler-Hermaden’s pink wine, grown in volcanic earth. The boozy chocolate ganache filling is here established from dark chocolate in addition to a vegan white rice couverture, Increased with vanilla, enrobed in 70% dark chocolate, and fully vegan.
An award winning crunchy chocolate bar, stuffed with caramel and caramelised almond praline, white chocolate and plenty of crispy waffles. Enrobed with great milk chocolate and covered in caramel couverture. Crunchy, caramelly but not way too sweet.
Fairtrade Intercontinental Accredited producers follow moral and environmental requirements, which make environmental defense an integral Portion of farming. This features minimizing carbon footprints and air pollution, finding natural alternatives, banning deforestation and preserving biodiversity.
We have the widest collection of chocolate bars from the whole world's most respected chocolate makers, employing the best cocoa varieties from single origins and estates, merged with the purest of substances.
An award successful chocolate bar made from exceptional Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of brilliant lemon sherbet and blackberries, mellowing to toffee apple and almond.
A good chestnut puree, tender-melting almond praline, honey, Amaretto in addition to a generous dash of rum Blend to produce a seductive filling, included with a combination of homemade sweet chestnut couverture and milk chocolate with forty% cocoa content material.
Produced applying solitary origin cocoa from Ghana, this higher cocoa milk chocolate bar offers a loaded fudge flavour with additional Cornish sea salt crystals. Creamy complete.
Delightful cost savings on quality products in our shorter-dated sales. We know you'll try to eat them in an instant in any case!